My Raw Spanakopita

A staple in our home, this is my raw version of Spanakopita, Greek Spinach Pie, sans the crust, using organic ingredients and making it with love.

7 ounces Organic Baby Spinach (triple washed), chopped

1 clove garlic, finely chopped

4 ounces Mt. Vilkos Feta Cheese, hand crumbled

1 teaspoon smoked paprika

1/4 cup Extra Virgin Olive Oil

1/2 teaspoon freshly ground black pepper

Dash of sea salt

1.  Place olive oil, chopped garlic, smoked paprika, black pepper, and sea salt in a large glass bowl and whip.

2.  Add chopped spinach and crumbled feta cheese.  Mix well.

3.  Serve alone or with other Greek side dishes.

Opah!

Love, Marianne