My New Discovery, Bulletproof Coffee

Our friend Marjorie turned us on to Bulletproof Coffee.  We first checked into their website and, as foodies,  searched for places to taste it.  We found a local coffeehouse, which served their coffee with ghee.  Okay, but not the real deal.  We wanted the true experience and purchased Bulletproof Coffee and Brain Octane and ghee.

OMG!  Love at first drink!  Thank you, Marjorie and Dave Asprey!  Okay, so now I'll share our recipe with you because I love you.  No, I am not receiving a  commission from the Bulletproof team, but we would appreciate it if they would consider rewarding me/us somehow.  Perhaps a round-trip to Europe for two?  Or a post for me as their spokesperson?  I'm open.  

Our Bulletproof Coffee Recipe

(Serves Two Cups)

2 Tablespoons Bulletproof Coffee

16 Ounces Water, Filtered or Bottled

2 Tablespoons Bulletproof Brain Octane (Distilled Coconut Oil)

1 Tablespoon Ghee, Organic (Clarified Butter)

1.  Set out your blender.  Add Brain Octane and Ghee to the pitcher. 

2..  Prepare coffee to your taste.  Immediately pour into pitcher.  Blend for 20 seconds.  Serve.

 Voila!  Frothy yumminess!  You're welcome!